{"id":1796,"date":"2021-09-03T15:12:38","date_gmt":"2021-09-03T15:12:38","guid":{"rendered":"https:\/\/bmbpack.com\/?post_type=macchine&p=1796"},"modified":"2026-05-05T07:41:14","modified_gmt":"2026-05-05T07:41:14","slug":"lines-for-sandwiches","status":"publish","type":"macchine","link":"https:\/\/bmbpack.com\/en\/macchine\/lines-for-sandwiches\/","title":{"rendered":"Lines for pizza and bakery"},"content":{"rendered":"\n

Pizza and bakery lines: prolonged freshness and fragrance<\/strong><\/p>\n\n\n\n

Packaging fresh pizza, pizza bases, pancakes, tortillas, and croissants<\/strong> requires technology capable of counteracting the natural deterioration of bakery products. Our advanced Modified Atmosphere (MAP)<\/strong> solutions are designed to block starch retrogradation and mold growth, preserving ideal moisture levels and the original softness of the crumb.<\/p>\n\n\n\n

Unlike standard solutions, BMB\u2019s bakery packaging machinery<\/strong> offer maximum operational flexibility, allowing for packaging in both pouches and trays<\/strong> with semi-automatic or fully automatic systems. Thanks to our deep technological know-how, we guarantee a significant extension of shelf life<\/strong>, ensuring your bakery products maintain their sensory properties and visual appeal from the moment of packaging to the consumer’s table.<\/p>\n\n\n\n

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Key advantages of BMB bakery solutions<\/strong><\/h3>\n\n\n\n
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  1. High Line Flexibility:<\/strong> Scalable systems designed for both small batches and high-speed industrial production, easily adjustable for various product dimensions.<\/li>\n\n\n\n
  2. Extended Shelf Life:<\/strong> Maximum product durability powered by advanced vacuum technology<\/strong> and Modified Atmosphere Packaging (MAP)<\/strong>.<\/li>\n\n\n\n
  3. No-Changeover Versatility:<\/strong> A unique solution for flexible bag packaging that eliminates the need for time-consuming format changes on the machine.<\/li>\n\n\n\n
  4. Bakery-Specific Process Control:<\/strong> Optimized technical gas flushing to prevent hardening and browning of pizzas, tortillas, and leavened items.<\/li>\n\n\n\n
  5. Smart Automation:<\/strong> Modular lines that maximize throughput and minimize labor costs, ensuring a fast Return on Investment (ROI)<\/strong>.<\/li>\n\n\n\n
  6. Hygienic Design:<\/strong> Stainless steel construction designed for deep sanitization, eliminating cross-contamination risks and meeting strict food safety standards.<\/li>\n<\/ol>\n\n\n\n

    Video<\/h3>
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