Cured Meat & Sliced Deli Lines: Advanced Automation for Freshness
Packaging cured meats and sliced deli products is a complex challenge: preserving vibrant color, texture, and product integrity is essential. BMB’s packaging solutions are specifically engineered to shield delicate products from oxidation and light exposure, ensuring an impeccable retail presentation and a significantly extended shelf-life.
We specialize in systems that cover all dimensional requirements: from specialized machinery for large-format sausages (up to 1500 mm) to fully automated slicing and packaging lines for supermarkets and processing centers. By integrating “hands-free” slicing and loading systems, we optimize the production flow into trays or pouches. Our Modified Atmosphere (MAP) and vacuum technologies guarantee a protected environment that locks in aromas and peak flavor.
Key Advantages of BMB Solutions
- Precision Vacuum Control: High-efficiency pumps and custom gas mixtures tailored to the specific curing profile of every meat.
- Extended Shelf Life: Maximize product longevity using advanced MAP (Modified Atmosphere) and industrial vacuum technologies.
- Format Versatility: The only integrated solution for flexible packaging in pouches, shrink bags or trays.
- Large Format Handling: Exclusive systems designed to package whole deli meats and large sausages up to 1500 mm in length.
- Full-Service Automation: “Zero-operator” integrated lines that automatically manage slicing, portioning, and tray loading.
- Total Hygienic Design: Stainless steel construction built for deep sanitation, eliminating contamination and ensuring food safety compliance.
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