UV Sterilisation
The sterilization tunnels use UV technology to reduce the microbial load. The UV series is […]
Shrinking and Drying units
Water shrink solutions are suitable for a wide variety of food products and are synonymous with absolute flexibility and reliability.
Ideal to be combined with manual and automatic vacuum packaging machines. They guarantee perfect results when shrinking packages with minimal heat transmission and energy consumption also thanks to the excellent BTherm insulation system.
Drying tunnels are in-line machines for removing surface water from the package after the shrinking process, by immersion or rain.
The sterilization tunnels use UV technology to reduce the microbial load.
The UV series is applied on the transport and packaging lines of food products: in addition to treating the food products themselves, they also decontaminate the surfaces of the belts from germs, achieving the elimination (99%) of bacteria in a short time.
TA Drying Tunnel
Drying tunnels are in-line machines for the removal of surface water from the package after
ET Shrink Tunnel
The water-based heat-shrinking machines of the Easy Tunnel ET45 line are semi-automatic machines characterized by
DT Shrink Tunnel
DT heat-shrinking consists of immersing the packaged product in a tub containing hot water: once
RT Shrink Tunnel
RT “rain” shrinking consists of a real shower of hot water directed from three different